One Bowl Devil Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
One Bowl Devil Cake recipe image
One Bowl Devil Cake recipe image
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One Bowl Devil Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1424.7

Description

This International dessert features Sifted cake flour, Sugar, Baking soda, Cream of tartar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate, melted DIRECTIONS:
  2. Sift cake flour, sugar, soda,
  3. cream of tartar and salt into large mixer bowl.
  4. Add shortening, half the buttermilk, eggs and vanilla.
  5. Beat on medium speed for 2 minutes.
  6. Mix in remaining buttermilk and melted chocolate.
  7. Beat additional 2 minutes.
  8. Spread into 9 by 13" greased cake pan.
  9. Bake at 350-F for 40 to 50 minutes.
  10. Cool in pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1424.7kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 22.3g112%
Cholesterol 141.7mg48%
Sodium 2539.1mg106%
Total Carbohydrate 194.7g65%
Dietary Fiber 2.7g11%
Sugars 96.6g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bowl, buttermilk, cake, cream, dessert, devil, eggs, flour, ghirardelli, international, one, salt, shortening, sifted, soda, sugar, tartar, title, unsweetened
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