One-Egg Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
One-Egg Cake recipe image
One-Egg Cake recipe image
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One-Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 651.9

Description

This International dessert features Sugar, Shortening, Salt, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Salt, Flour, Baking powder.
  3. In another bowl, cream together: Vanilla, Egg, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 651.9kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.9g30%
Cholesterol 47.2mg16%
Sodium 1598.5mg67%
Total Carbohydrate 111.5g38%
Dietary Fiber 2.8g12%
Sugars 42.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, eggs, flour, international, milk, oneegg, powder, salt, shortening, sugar, title, vanilla, vegetarian
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