One-Skillet Spaghetti
Description
This Italian main features Ground beef, Onions, chopped, Tomatoes(28 oz, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese; break up tomatoes. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart casserole. Cover and bake in 375' oven, stirring occasionally, until spaghetti is tender, about 45 minutes. Uncover; sprinkle with shredded Cheddar cheese and bake about 5 minutes
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Chopped green pepper
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Shredded Cheddar cheese
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 634.6kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 19.5g98%
- Cholesterol 146.7mg49%
- Sodium 10247.6mg427%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 4.9g20%
- Sugars 10.0g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, chili, ground, italian, main, mushroom, oneskillet, onions,chopped, pork, powder, salt, simmering, spaghetti, spaghetti7, stemspieces4, sugar, thin, title
