One Bowl Devil Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
One Bowl Devil Cake recipe image
One Bowl Devil Cake recipe image
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One Bowl Devil Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1970.7

Description

This International dessert features Sifted cake flour, Sugar, Baking soda, Cream of tartar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.
  2. Add shortening, half the buttermilk, eggs and vanilla.
  3. Beat on medium speed for 2 minutes.
  4. Mix in remaining buttermilk and melted chocolate.
  5. Beat additional 2 minutes.
  6. Spread into 9x13" greased cake pan.
  7. Bake at 350~ for 40-50 minutes.
  8. Cool in pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1970.7kcal
% Daily Value *
Total Fat 96.2g148%
Saturated Fat 40.3g202%
Cholesterol 141.7mg48%
Sodium 2563.1mg107%
Total Carbohydrate 253.7g85%
Dietary Fiber 13.7g55%
Sugars 142.6g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bowl, buttermilk, cake, chocolate, cream, dessert, devil, eggs, flour, international, melte, one, salt, shortening, sifted, soda, sugar, tartar, title
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