One Pan Dinner

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
One Pan Dinner recipe image
One Pan Dinner recipe image
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One Pan Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 224.7

Description

This International main features Chops, Potatoes, Carrots, Chopped onion, Stalk. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat, onion and celery in small amount of butter.
  2. Add cut and sliced carrots and potatoes.
  3. Sprinkle with parsley.
  4. Add enough water to almost cover.
  5. Cover and simmer for 40 minutes (check occasionally so it does not cook dry)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 224.7kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 61.5mg21%
Sodium 122.1mg6%
Total Carbohydrate 24.4g9%
Dietary Fiber 4.9g20%
Sugars 6.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chopped, chops, dinner, international, main, one, onion, pan, parsley, potatoes, simmering, stalk, title, vegan
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