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This International main features Beef top round steak, , ” thick, Egg, Milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken-Fried Round Steak
Description
This International main features Beef top round steak, , " thick, Egg, Milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Pound steak to 1/4" thick; cut in serving pieces.
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Blend egg and milk.
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Dip meat in egg misture, then in crumbs.
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Slowly brown meat in hot oil, turning once.
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Cover and cook over low heat 45 to 60 minutes or till tender.
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Season with salt and pepper.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 764.5kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 14.5g73%
- Cholesterol 232.9mg78%
- Sodium 155.1mg7%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 52.7g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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