One Potato, Two Potato

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Servings: 6 Difficulty: Intermediate
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A comforting, layered casserole featuring the sweet earthiness of sweet potatoes and the crisp bite of new potatoes.
One Potato~ Two Potato recipe image

This One Potato, Two Potato casserole is a delightful twist on traditional scalloped potatoes, combining the natural sweetness of sweet potatoes with the firm texture of new potatoes. The layers are dressed lightly with a butter substitute, aromatic minced onion, and fresh parsley, then baked until tender. A splash of skim milk keeps the dish moist without adding heavy cream, making it a lighter, healthier option that doesn’t compromise on flavor. The result is a golden, savory dish with a harmonious balance of sweet and savory notes. Perfect for weeknight dinners, potlucks, or as a hearty side dish for holiday gatherings, this recipe brings home-style comfort to your table. It is entirely vegan and low in fat, proving that healthy eating can still be deeply satisfying and indulgent.

One Potato~ Two Potato recipe image
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One Potato, Two Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 391.2

Description

This One Potato, Two Potato casserole is a delightful twist on traditional scalloped potatoes, combining the natural sweetness of sweet potatoes with the firm texture of new potatoes. The layers are dressed lightly with a butter substitute, aromatic minced onion, and fresh parsley, then baked until tender. A splash of skim milk keeps the dish moist without adding heavy cream, making it a lighter, healthier option that doesn't compromise on flavor. The result is a golden, savory dish with a harmonious balance of sweet and savory notes. Perfect for weeknight dinners, potlucks, or as a hearty side dish for holiday gatherings, this recipe brings home-style comfort to your table. It is entirely vegan and low in fat, proving that healthy eating can still be deeply satisfying and indulgent.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. Coat a 9x13 inch baking dish with vegetable spray or a light coating of oil.
  3. Create the first layer by placing half of the sliced sweet potatoes evenly over the bottom of the dish.
  4. Add a layer of half the sliced new potatoes on top of the sweet potatoes.
  5. Sprinkle with 1 tablespoon of butter substitute, 1 tablespoon of minced onion, and a pinch of black pepper.
  6. Repeat the layering with the remaining sweet potatoes, new potatoes, butter substitute, onion, and pepper.
  7. Pour 1 cup of skim milk evenly over the top of the layered potatoes.
  8. Cover the dish tightly with aluminum foil.
  9. Bake for 40-45 minutes, or until the potatoes are nearly tender when pierced with a fork.
  10. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
  11. Remove from the oven and let stand for 5 minutes.
  12. Garnish with 2 tablespoons of fresh minced parsley before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 391.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 112.8mg5%
Total Carbohydrate 88.8g30%
Dietary Fiber 12.5g50%
Sugars 12.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato casserole, sweet potato, new potato, vegan, low fat, baked potatoes, layered potatoes, scalloped potatoes, healthy side dish, comfort food, plant based, onion and parsley, easy dinner, family friendly, vegetarian, skim milk, butterm substitute, potato bake
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