Onion & Corn Relish
Description
This International sauce features Butter, Vegetable oil, Spanish onions, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Cayenne pepper 1 c Cooked corn In a large saucepan melt the butter with the oil.
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Add the chopped onions, garlic, and pearl onions.
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Cook and stir over low heat until golden, about 15 minutes.
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Do not brown.
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Combine the tomatoes, sugar, honey, wine, vinegar, lemon juice, water, currants, fennel, and cayenne pepper.
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Stir into the onion mixture.
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Simmer, covered, over low heat until the onions are tender.
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Stir frequently.
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Uncover and cook until thick and syrupy, stirring constantly to avoid scorching.
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Add the corn.
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Cook and stir 15 minutes longer.
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Cool.
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Spoon into clean, half pint glass containers with tight fitting lids.
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Refrigerate.
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Bring to room temperature before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 253.9kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.6g13%
- Cholesterol 8.1mg3%
- Sodium 46.9mg2%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 4.4g18%
- Sugars 15.2g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, blanch, brown, butter, cider, corn, crushed, currants, dried, dry, fennel, fresh, garlic, honey, international, juice, lemon, minced, oil, onion
