Onion Charlotte

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Servings: 6 Difficulty: Beginner
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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Onion Charlotte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 441.8

Description

This Middle-Eastern dessert features Diced onions, Butter, Milk, Yolks, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the onions, butter and milk over low heat for 10 minutes.
  2. Drain and turn into a buttered 9-inch pie plate.
  3. Beat the egg yolks, salt, pepper and cream together.
  4. Pour over the onions and sprinkle with the bread crumbs.
  5. Bake in a 350 degree oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.8kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 17.4g87%
Cholesterol 82.7mg28%
Sodium 5074.9mg212%
Total Carbohydrate 40.6g14%
Dietary Fiber 5.5g22%
Sugars 13.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, charlotte, cream, crumbs, dessert, diced, eggs, light, middle-eastern, milk, onion, onions, pepper, salt, title, vegetables, vegetarian, yolks
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