Onion Crusted Pompano With Chervil Jus

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Servings: 4 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Onion Crusted Pompano With Chervil Jus recipe image
Onion Crusted Pompano With Chervil Jus recipe image
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Onion Crusted Pompano With Chervil Jus

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 563.7

Description

This American side-dish features Vidalia onions, shaved into, Inch rings, Dijon mustard, Essence. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Minced garlic.
  3. Serve hot or at room temperature.
  4. Chopped fresh chervil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 563.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 8.2g41%
Cholesterol 167.1mg56%
Sodium 532.0mg23%
Total Carbohydrate 8.3g3%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, boiling, chervil, chicken, crusted, dijon, essence, fat, fillets, garlic, inch, jus, minced, mustard, onion, onions, ounce, pompano
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