Onion-Mushroom Omelette

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Onion-Mushroom Omelette recipe image
Onion-Mushroom Omelette recipe image
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Onion-Mushroom Omelette

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 65.4

Description

This International breakfast features Margarine, Onion, thinly sliced, Sugar, Mushrooms. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.1mg1%
Sodium 1304.8mg55%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.1g5%
Sugars 5.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, black, breakfast, chopped, eggs, fresh, frying, ground, international, margarine, milk, mushrooms, nonfat, omelette, onion, onionmushroom, parsley, pepper, salt
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