This Mediterranean side-dish features Peppers, roasted, — peeled and seeded, Red onion, — chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion Pepper Recipe
Description
This Mediterranean side-dish features Peppers, roasted, -- peeled and seeded, Red onion, -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender, combine the poblanos, onion, and lime juice and blend until smooth.
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While the blender is running, add the oil slowly until emulsified.
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Add the spinach and blend until smooth.
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Add the honey and season to taste with salt and freshly ground pepper.
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Bring to room temperature before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 605.4kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 39.2mg2%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 19.6g79%
- Sugars 4.6g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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