This Mediterranean bread features Corn — husked and desilked, Bell pepper — seed and dice small, Bell pepper — seed and dice small, Red onion — peel and dice small, Fresh chile pepper of your choice — minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion Pepper Recipe
Description
This Mediterranean bread features Corn -- husked and desilked, Bell pepper -- seed and dice small, Bell pepper -- seed and dice small, Red onion -- peel and dice small, Fresh chile pepper of your choice -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Blanch corn in boiling salted water for 2 minutes and drain.
-
Place the corn around the edges of a HOT FIRE, where the
-
heat is lower, so it is just barely over the coals.
-
Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned.
-
Remove from the grill.
-
As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl.
-
Add the remaining ingredients and toss well
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 403.6kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 26.8mg2%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 11.5g46%
- Sugars 16.1g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, black, boiling, bread, chile, choice, chopped, corn, cracked, desilked, dice, fresh, freshly, grilling, husked, mediterranean, minced, molasses, oil, olive
