Onion Pepper Recipe
Description
This comforting macaroni salad blends tender rotini pasta with creamy Kraft cheese sauce, fresh onions, and crunchy peppers. The combination delivers a rich, cheesy flavor balanced by the sharp bite of raw vegetables. It is an excellent choice for potlucks, picnics, or a quick side dish for grilled meats. Simple to prepare using pantry staples, this recipe offers a nostalgic taste that pairs well with burgers or hot dogs. The texture is satisfyingly creamy yet crunchy, making it a versatile addition to any casual meal.Ingredients
Directions
-
Cook the rotini pasta according to package directions until al dente; drain and rinse with cold water.
-
Prepare the Kraft mac & cheese sauce as directed on the package.
-
Combine the cooked pasta and cheese sauce in a large mixing bowl.
-
Stir in the finely chopped onions and chopped peppers.
-
Mix gently until all ingredients are evenly coated with the cheese sauce.
-
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
-
Stir again before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 91.5kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.2g26%
- Cholesterol 21.8mg8%
- Sodium 80.8mg4%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.3g2%
- Sugars 1.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added crunch and color, include green, red, or yellow bell peppers cut into small pieces.
You can add cooked broccoli flowerettes for extra nutrition and texture.
If the salad seems too dry after chilling, stir in a small amount of mayonnaise or milk before serving.
This salad is best served chilled and can be stored in the refrigerator for up to 3 days.
macaroni salad, onion, pepper, cheese, rotini, american, side dish, potluck, cream, vegetarian, kraft, easy, quick, picnic, comfort food, pasta salad, summer, chill, mayonnaise, crunchy
