Onion Pepper Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Onion Pepper Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 361.7

Description

This Italian main features C. grated Parmesan cheese, divided, Tbsp. mayonnaise, Teaspoon. grated onion, Teaspoon. salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add tsp. grated onion, tsp. pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 361.7kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 19.4g97%
Cholesterol 83.8mg28%
Sodium 1127.6mg47%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.1g1%
Sugars 3.7g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, casserole, cheese, cooked, divided, drained, grated, italian, main, mayonnaise, onion, parmesan, pepper, recipe, salt, squash, tbsp, teaspoon, title
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