Onion Pepper Recipe
Description
This International side-dish features Small yellow onion peeled and diced, Tablespoons butter, Can 6.5oz minced clam, Oz can cream style corn, Dried dill weeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill same can with milk salt and freshly ground pepper Saute onion in butter until soft but not turning color. Combine other ingredients and simmer for 5 minutes and serve with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 157.8kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 4.2g22%
- Cholesterol 42.1mg15%
- Sodium 801.6mg34%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.0g4%
- Sugars 2.2g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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