Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Tblsp vegetable oil, Can (16-oz) whole tomatoes in thick puree, Teaspoon dried thyme, Teaspoon crushed red pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Onion Pepper Recipe
Description
This International side-dish features Tblsp vegetable oil, Can (16-oz) whole tomatoes in thick puree, Teaspoon dried thyme, Teaspoon crushed red pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Vegetable oil for frying
-
chopped small onion
Nutrition Facts
- Amount Per Serving
- Calories 28.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.2mg1%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.7g7%
- Sugars 3.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, crushed, dried, frying, international, oil, onion, pepper, puree, recipe, red, side-dish, tblsp, teaspoon, thick, thyme, title, tomatoes, vegan, vegetable
