Onion Recipe
Description
This International main features Bag lentils, Cups carrots, chopped fine (I like to use a little more carrots, Cups white or yellow onion, chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add cups white or yellow onion and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 126.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 26.6mg2%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 8.1g33%
- Sugars 5.8g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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