Chicken-Hazelnut Quenelles
Description
This International dessert features Breasts; skin and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bones removed Salt and pepper 2 Eggs 1 tb Butter; softened 1/4 c Heavy
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cream 1/4 c Hazelnuts; skins removed, - and chopped 2 c Chicken stock In a food processor
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place the chicken breasts, salt, and pepper.
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Pure them until a smooth consistency is achieved.
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Add the eggs one at a time and blend them in well.
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Add the butter and blend it in.
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With the food processor still running, slowly add the heavy cream so that it is mixed in well.
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In a medium bowl place the pured chicken mixture.
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Add the hazelnuts and mix them in.
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Place the mousse in the refrigerator so that it chills.
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Remove the chilled mousse and, using 2 spoons, form it into 12 egg-shaped quenelles.
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Place the chicken stock in a medium saucepan and
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heat it on medium high until it almost reaches a
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boil .
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Place the quenelles in the stock and cook them for 3 minutes.
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Turn them once during the cooking process
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 130.5kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 9.6g48%
- Cholesterol 40.9mg14%
- Sodium 18.3mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.0g0%
- Sugars 2.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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