Onion Recipe
Description
This International dessert features Asia. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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side until browned and crisp. Do not stir them as this increases the chances of their breaking up. If cooking in batches, keep the cooked patties warm in a low oven
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Heat enough oil to shallow-fry and cook the patties for 4-5 minutes on each
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Serve a couple of patties with a helping of the ragda topped with a few onion
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1165.0kcal
- % Daily Value *
- Total Fat 125.2g193%
- Saturated Fat 18.8g94%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.5g10%
- Sugars 6.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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