Onion Recipe

Name: Onion Recipe
Yield: 1 serving
Ingredients: 3 G Total Fat (; 13 G Carbohydrates, 3 g Protein, 3 g Dietary; 2 Teaspoon. olive oil; &# 226;ÂÂ2 cup chopped onion; 1 Large zucchini, cut into 1-inch cubes; 1 Large yellow squash, cut into 1-inch

chefs-mate July 21, 2026

Servings: 1 serving Difficulty: Beginner

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A homemade onion recipe with olive oil

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Onion Recipe

Author: chefs-mate Cuisine: Mediterranean Courses: Appetisers

Difficulty: Beginner

Servings: 1 serving Calories: 37.9

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This onion recipe features olive oil in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

3 G Total Fat (<1 g Saturated Fat) ,
13 G Carbohydrates, 3 g Protein, 3 g Dietary
2 Teaspoon. olive oil
&# 226;ÂÂ2 cup chopped onion
1 Large zucchini, cut into 1-inch cubes
1 Large yellow squash, cut into 1-inch

Directions

Prepare all ingredients: wash, chop, and measure as needed.
Combine the main ingredients (olive oil) in a large bowl or pot.
Cook according to preferred method.
Season to taste with salt and pepper.
Serve hot or cold as desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 37.9kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, appetizer, carbohydrates, chopped, cubes, cup, cut, dietary, fat, large, mediterranean, oil, olive, onion, protein, recipe, saturated, squash, teaspoon, title

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Onion Recipe

Onion Recipe

Description

Ingredients

Directions

Nutrition Facts

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