Onion Recipe
Description
This American main features Minutes or until couscous is tender.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan over moderate heat. Add the sausage; cook and stir for 3 minutes or until browned. Transfer to a heatproof plate. Add onion to pan; cook and stir for 2 minutes or until soft. red and green capsicums and paprika; cook and stir for 2 minutes or until combined. Add the boiling water and crumbled stock cubes. Bring to the boil. Reduce heat; simmer, covered, for Serve sprinkled with parsley. PHOTOGRAPHY SCOTT HAWKINS STYLING JANE COLLINS FOOD PREPARATION REBECCA CLANCY RECIPE ADAPTED BY RECIPES+ Add a can of chickpeas to meat-free meals for that extra hit of protein
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Heat the oil in a large heavy-based
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Add the couscous, carrot, pumpkin,
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Stir sausage through couscous mixture.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 585.0kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 19.5mg1%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 7.2g29%
- Sugars 0.0g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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