Onion Recipe

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant Greek-style side dish featuring sweet corn, ripe tomatoes, and crisp red onion
Onion Recipe recipe image

This refreshing Greek-inspired side dish combines the natural sweetness of corn kernels with the juicy acidity of chopped tomatoes and the sharp crunch of red onion. It’s a simple yet flavorful combination that brightens up any meal. Perfect for summer gatherings or as a light accompaniment to grilled meats and seafood. The dish is naturally vegan, gluten-free, and comes together in minutes with no cooking required. Its bright colors and fresh textures make it an appealing addition to your table, offering a burst of Mediterranean flavor without the fuss. Serve it chilled or at room temperature for the best taste experience.

Onion Recipe recipe image
Print Recipe

Onion Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 34.0

Description

This refreshing Greek-inspired side dish combines the natural sweetness of corn kernels with the juicy acidity of chopped tomatoes and the sharp crunch of red onion. It&# 226;ÂÂs a simple yet flavorful combination that brightens up any meal. Perfect for summer gatherings or as a light accompaniment to grilled meats and seafood. The dish is naturally vegan, gluten-free, and comes together in minutes with no cooking required. Its bright colors and fresh textures make it an appealing addition to your table, offering a burst of Mediterranean flavor without the fuss. Serve it chilled or at room temperature for the best taste experience.

Ingredients

Directions

  1. Drain and rinse the canned corn kernels thoroughly.
  2. Chop the tomatoes into bite-sized pieces.
  3. Thinly slice the red onion.
  4. Combine the corn, tomatoes, and red onion in a large mixing bowl.
  5. Toss gently to combine all ingredients evenly.
  6. Chill in the refrigerator for at least 15 minutes before serving.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 34.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.0g4%
Sugars 2.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, consider dressing the dish with a splash of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.

This dish can be stored in an airtight container in the refrigerator for up to 2 days.

If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the mix.

Keywords: greek, side dish, vegan, corn, tomato, red onion, fresh, summer, salad, easy, no cook, mediterranean, gluten free, cold dish, fresh vegetables, healthy, quick recipe, plant based, light meal, party food
Recipe Card powered by WP Delicious