Onion Rings

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Servings: 2 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Onion Rings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 552.8

Description

This International appetizer features Yellow onions, Buttermilk, Unsalted cracker meal, All-purpose flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for deep-frying Slice the onions and make rings approx.
  2. /2 inch in width.
  3. Dip into buttermilk, then coat with the flour.
  4. Dip into buttermilk again, then coat with the unsalted cracker meal.
  5. (works best if you use the "wet hand, dry hand" method) Place rings onto wax paper.
  6. Separate layers with additional sheets of wax paper.
  7. Best if allowed to refrigerate overnight to allow batter to "set".
  8. Deep fry until golden-brown.
  9. Salt if desired at serving time.
  10. Enjoy!
  11. Jeff Duke

Nutrition Facts

Servings 2

Amount Per Serving
Calories 552.8kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 468148.4mg19507%
Total Carbohydrate 111.5g38%
Dietary Fiber 4.1g17%
Sugars 18.1g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, buttermilk, cracker, flour, frying, international, meal, onion, onions, rings, title, unsalted, vegetarian, yellow
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