Onion Rolls

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Onion Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 300.3
Dietary:
D Diabetic

Description

This International bread features Flour; + 2 tablespoon Margarine; melted, Flour 1 Egg;, Baking soda; 2 teaspoon Honey;, Instant beef broth; 1/4 c Plain lowfat yogurt; +, Onion flakes; minced 2 tablespoon Plain lowfat yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375.
  2. In a small bowl, combine flour, baking soda, broth mix and onion flakes.
  3. In larger bowl, combine remaining ingredients, beating with a fork until blended.
  4. Add dry ingredients to wet mixture.
  5. Mix with a spoon until all ingredients are moistenend.
  6. Knead dough a few times until it holds together.
  7. Divide dough among 6 nonstick muffin cups.
  8. Bake 12 minutes, until golden.
  9. Remove to rack to cool or serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300.3kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.4g7%
Cholesterol 16.6mg6%
Sodium 16.8mg1%
Total Carbohydrate 51.6g18%
Dietary Fiber 1.9g8%
Sugars 0.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, bread, broth, diabetic, egg, flakes, flour, honey, instant, international, lowfat, margarine, melted, minced, onion, plain, rolls, soda
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