Onion Soup Fondue
Description
This French soup features Unsalted butter White pepper, Onions, thinly sliced 12 oz Jack cheese, Beef broth French or sourdough bread, Chicken stock base. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in large kettle, add onions and saute until transparent but not browned.
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Add beef broth and chicken stock base.
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Cover and simmer 2 to 3 hours.
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Remove from heat and refrigerate overnight or several hours.
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Discard chilled surface fat.
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Reheat and season to taste with white pepper.
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Slice cheese into 12 slices.
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Lightly toast 12 bread slices and top each with 1 slice Jack cheese.
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Pour soup into individual ovenproof serving bowls and top with slice of bread and cheese.
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Run bowls under broiler just until cheese bubbles and is soft but not browned.
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Loaded with onions and cheese, this is one of those meal-in-one soups and it is one of the most popular onion soups in Los Angeles.
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Created by: Hamburger Hamlet, Los Angeles
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1555.6kcal
- % Daily Value *
- Total Fat 108.7g168%
- Saturated Fat 51.8g259%
- Cholesterol 472.3mg158%
- Sodium 350.5mg15%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 126.4g253%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, base, beef, bread, broiling, broth, butter, cheese, chicken, fondue, french, jack, onion, onions, pepper, sautéing, simmering, sliced, soup, sourdough
