Onion Soup Gratinee

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Servings: 2 Difficulty: Beginner
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Onion Soup Gratinee recipe image
Onion Soup Gratinee recipe image
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Onion Soup Gratinee

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 181.9

Description

This Mediterranean soup features Yellow onions, sliced thin, Unsalted butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Yellow onions and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 181.9kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 7.0mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.9g12%
Sugars 7.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, gratinee, mediterranean, oil, olive, onion, onions, simmering, sliced, soup, thin, title, unsalted, vegetarian, yellow
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