Onion Soup
Description
This International soup features Thinly Sliced Onions, Butter, Oil, Flour, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a deep skillet saute onions in butter and oil for 30-40 minutes or until they are well browned. Stir in flour, salt, mustard, and pepper to taste and cook the mixture for 2 minutes. Pour in the beef broth and sherry, and cook the soup over low heat, stirring until it comes to a boil. Simmer it for 30 minutes. Divide the soup among 6 individual flameproof soup bowls. Put in thick slice of French bread, toasted, in each bowl and top each slice with 2 T grated swiss cheese and 1 T parmesean cheese. Put the bowls under a preheated broiler for 1-2 minutes. or until the cheese is melted and lightly browned
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Grated Swiss Cheese
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Grated Parmesan Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1241.6kcal
- % Daily Value *
- Total Fat 76.8g119%
- Saturated Fat 33.8g169%
- Cholesterol 330.9mg111%
- Sodium 5339.2mg223%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 5.5g22%
- Sugars 12.8g
- Protein 100.7g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, broiling, broth, butter, cheese, dijon, flour, international, mustard, oil, onion, onions, pepper, salt, sautéing, sherry, simmering, sliced, soup
