Onion/Basl/Pasta

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Servings: 1 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Onion/Basl/Pasta : *** Tdrh33 B recipe image
Onion/Basl/Pasta : *** Tdrh33 B recipe image
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Onion/Basl/Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 525.6

Description

This Italian main features Onion; sweet, Olive oil, Brandy, Salt & pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. going then start the pasta.
  2. Slice the onions nice and thin.
  3. In a deep skillet or dutch oven,
  4. toss the onions with the oil, Over med
  5. heat ,
  6. cook til onions begin to get limp,
  7. stir occasionally.Lower the
  8. heat and
  9. cook til they
  10. form a golden mass, don't brown,
  11. stir now and again.
  12. Now add the brandy and cook for 15 to 20,all liquid will-> evaporate.
  13. When pasta is ready, take the basil leaves and
  14. slice them fine,
  15. mix into the onion sauce,
  16. add salt and pepper to taste,
  17. toss with drained hot pasta and top with parmesan.
  18. This is yummy Hope you like it too.
  19. CAROLE TOSO (TDRH33B)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 525.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 53.2g18%
Dietary Fiber 9.8g40%
Sugars 23.9g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, italian, main, oil, olive, onion, onionbaslpasta, pasta, pepper, salt, sweet, tdrh33, title, vegan
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