Onion Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Onion Bread (Lerner recipe image
Onion Bread (Lerner recipe image
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Onion Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 704.7

Description

This International bread features Grated onion, Salt, Dry yeast, Warm water, Unbleached white flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, mix onion & salt.
  2. Add yeast dissolved in the warm water.
  3. Stir in flour & oil.
  4. Beat well.
  5. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin.
  6. Preheat oven to 350F (177&# 194;°C) & bake for 1 hour.
  7. Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 704.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4902.6mg205%
Total Carbohydrate 119.6g40%
Dietary Fiber 4.8g20%
Sugars 1.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, grated, international, lerner, oil, onion, salt, title, unbleached, vegan, vegetable, warm, water, white, yeast
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