Onion Liverwurst Pate

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Servings: 24 Difficulty: Advanced
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A rich and creamy German-inspired spread featuring liverwurst and caramelized onions
Onion Liverwurst Pate recipe image
Onion Liverwurst Pate recipe image
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Onion Liverwurst Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 893.1

Description

This Onion Liverwurst Pate is a sophisticated yet simple appetizer that transforms humble ingredients into a luxurious spread. The key to its success lies in the combination of smooth liverwurst and sharp, finely chopped Spanish onions, balanced by the tang of mustard and Worcestershire sauce. The result is a rich, savory paste with a deep umami flavor profile and a creamy texture that melts on the tongue. It is an ideal centerpiece for holiday charcuterie boards, wine nights, or as an elegant starter before a main course. While traditionally served with crackers, it also pairs beautifully with crusty bread or fresh vegetable sticks. This recipe is perfect for entertaining, offering a gourmet touch without the fuss of complex cooking techniques.

Ingredients

Directions

  1. In a mixing bowl, combine 1/2 cup of the finely chopped Spanish onion, the liverwurst, mustard, Worcestershire sauce, and half of the softened cream cheese (4 ounces).
  2. Blend or mash the mixture vigorously until completely smooth and well-combined.
  3. Line a small bowl or mold with plastic wrap, leaving enough overhang to lift the pate later.
  4. Press the liverwurst mixture firmly into the lined bowl, smoothing the top.
  5. Refrigerate the pate for at least 1 hour, or until firm enough to hold its shape.
  6. In a separate small bowl, mix the remaining 4 ounces of cream cheese with the milk until smooth and spreadable.
  7. Remove the chilled pate from the refrigerator and invert it onto a serving plate.
  8. Peel off the plastic wrap carefully.
  9. Spread the milk-cream cheese mixture evenly over the top of the pate.
  10. Sprinkle the chopped parsley evenly over the cream cheese layer.
  11. Arrange the reserved Spanish onion rings on top, dipping them lightly in paprika for color before placing.
  12. Dust the remaining onion rings and the top of the pate with a light sprinkle of paprika for garnish.
  13. Serve immediately with crackers or melba toast.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 893.1kcal
% Daily Value *
Total Fat 74.4g115%
Saturated Fat 43.3g217%
Cholesterol 441.9mg148%
Sodium 760.8mg32%
Total Carbohydrate 28.7g10%
Dietary Fiber 10.0g40%
Sugars 10.3g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, liverwurst, pate, spread, german, onion, cream cheese, charcuterie, party food, crackers, mustard, worcestershire, parsley, paprika, savory, rich, spreadable, holiday, entertaining, quick recipe
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