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This International main features Skinned chicken parts; 1 package Instant chicken broth;, White pearl onions; peeled 1/2 teaspoon Paprika;, Whole mushrooms; 1/4 teaspoon Pepper;, Vegetable oil; + 1/2 teaspoon Dried thyme;, Vegetable oil 2 cloves Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken In Red Wine
Description
This International main features Skinned chicken parts; 1 package Instant chicken broth;, White pearl onions; peeled 1/2 teaspoon Paprika;, Whole mushrooms; 1/4 teaspoon Pepper;, Vegetable oil; + 1/2 teaspoon Dried thyme;, Vegetable oil 2 cloves Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350. Place chicken in casserole, top with onions and mushrooms. Combine remaining ingredients, pour over chicken. cover and bake 1 hour. Remove and discard bay leaf before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1093.2kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 12.0g60%
- Cholesterol 303.0mg101%
- Sodium 308.6mg13%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 8.1g33%
- Sugars 19.0g
- Protein 104.6g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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