Onion Sorbet

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Onion Sorbet recipe image
Onion Sorbet recipe image
Print Recipe

Onion Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 221.7

Description

This International dessert features Sugar, Water, Yellow onions, Wine vinegar, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh parsley or chive;mince "This is wonderful with cold meats.
  2. Serve the sorbet in pretty lettuce cups, avocado halves, small green pepper halves, or hollowed-out small (not cherry--they're too small) tomatoes."
  3. Combine the sugar and water in a small saucepan.
  4. Over medium-high heat, cook and stir until sugar is dissolved.
  5. Just before the boil, remove syrup from heat and allow to cool.
  6. Cover and refrigerate.
  7. Boil yellow onions, drain and puree.
  8. Combine onion puree, vinegar, parsley, scallions, salt, and chilled syrup and blend well.
  9. Place mixture in an ice cream maker and freeze until sorbet is still soft.
  10. Add yogurt and continue churning.
  11. (If using a conventinal freezer, freeze in a stainless-steel container.
  12. Thaw partially, spoon mixture into a food processor or blender, and process until smooth.
  13. Add yogurt and blend well.
  14. Refreeze.) Serve garnished with parsley and/or chives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 2462.9mg103%
Total Carbohydrate 51.7g18%
Dietary Fiber 1.3g6%
Sugars 47.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, finely, fresh, international, minced, onion, onions, parsley, plain, salt, scallions, sorbet, sugar, title, vegetarian, vinegar, water, wine
Recipe Card powered by WP Delicious