Onion Soup Marseille

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
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Onion Soup Marseille

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1862.5

Description

This French soup features Onions, diced, Butter, melted, Hot beef broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper 8 Slices French bread, 1 inch Thick Soak lid of cooker.
  2. Pour melted butter into the cooker.
  3. Add onions and spices.
  4. Cover.
  5. Put cooker into cold oven, turn temperature to 425F (218&# 194;°C) and let cook for 30 minutes.
  6. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese.
  7. Return to oven and bake uncovered for 20 minutes.
  8. From Schlemmertopf recipe book

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1862.5kcal
% Daily Value *
Total Fat 153.6g237%
Saturated Fat 85.5g428%
Cholesterol 515.5mg172%
Sodium 1185.2mg50%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.9g8%
Sugars 8.6g
Protein 91.5g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broth, butter, cheese, diced, french, grated, hot, marseille, melted, onion, onions, soup, title, white, wine
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