Onion Soup Provencal

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style warm and comforting soup that brings home-style flavor to your table
Onion Soup Provencal recipe image
Onion Soup Provencal recipe image
Print Recipe

Onion Soup Provencal

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 743.2

Description

This French soup features Yellow onions; thinly sliced, Sunflower oil or butter, Water, Chopped parsley, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR to taste 12 Fresh tomatoes -- scalded 10 seconds, -- skinned, and chopped 1 c Dry red wine 2 tb Fresh basil; OR 2 ts -Dried basil 2 tb Fresh marjoram; OR 2 ts -Dried marjoram 1 c Barley miso -OR- low-sodium miso Salt; to taste Croutons; for
  2. garnish Emmentaler cheese (optional) -- for
  3. garnish Saute the onions slowly in oil or butter about 30 minutes or until golden.
  4. Add the water and dried herbs.
  5. Simmer 30 minutes.
  6. Turn off the heat and add tomatoes, wine, fresh herbs, and pepper.
  7. Whisk in miso.
  8. Taste and adjust salt and pepper.
  9. Reheat, if necessary, over very low heat.
  10. Do not boil.
  11. Serve with croutons and emmentaler cheese.
  12. August/September 1993 * Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 743.2kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 239.8mg10%
Total Carbohydrate 124.0g42%
Dietary Fiber 29.5g118%
Sugars 38.2g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, celery, chopped, dried, french, fresh, ground, leaves, oil, onion, onions, parsley, pepper, provencal, sautéing, seed, simmering, sliced
Recipe Card powered by WP Delicious