Open-Faced Submarine Sandwiches

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Servings: 6 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Open-Faced Submarine Sandwiches recipe image
Open-Faced Submarine Sandwiches recipe image
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Open-Faced Submarine Sandwiches

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 258.0

Description

This International sandwich features Muffin halves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. toasted 1 tb Butter or margarine 6 sl Salami (1 ounce each) --
  2. cut into quarters 1 c Lettuce, chopped 1/2 sm Onion; thinly sliced -- and separated into rings 1 md Tomato; thinly sliced 1/2 ts Basil leaves 6 sl Pasteurized process cheese -- (American) 1 ounce each
  3. Spread toasted muffin halves with butter or margarine.
  4. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.
  5. Sprinkle with basil.
  6. Top each sandwich with cheese slice.
  7. Broil until cheese is melted and is lightly browned, about 5 minutes.
  8. Calories per sandwich: About 285 Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 258.0kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.7g14%
Cholesterol 120.0mg40%
Sodium 111.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, halves, international, muffin, openfaced, sandwich, sandwiches, submarine, title, vegan
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