Open-Faced Tenderloin Sandwich

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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Italian-style classic sandwich that brings home-style flavor to your table
Open-Faced Tenderloin Sandwich recipe image
Open-Faced Tenderloin Sandwich recipe image
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Open-Faced Tenderloin Sandwich

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 338.2

Description

This Italian sandwich features Beef tenderloin. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Place Beef tenderloin in a roasting pan.
  3. Roast until meat is cooked through and vegetables are tender.
  4. Let meat rest for 10 minutes before carving.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 338.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.3g12%
Cholesterol 168.0mg57%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, italian, openfaced, roasting, sandwich, sautéing, tenderloin, title, homemade, easy
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