Oprah’S Classic Potatoes

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Oprah’S Classic Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 865.0

Description

This International side-dish features Red potatoes, Idaho Potatoes, Butter, Creamy pureed horseradish, Heavy cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash potatoes well, leaving the skin on.
  2. Cut potatoes in half lengthwise.
  3. Place in kettle and fill with water to cover Bring to a boil.
  4. Reduce heat and simmer until potatoes are very tender.
  5. Drain all water add butter while potatoes are hot.
  6. Begin to hand mash.
  7. Add horseradish, cream.
  8. salt and pepper.
  9. Mash well until creamy but slightly lumpy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 865.0kcal
% Daily Value *
Total Fat 62.6g97%
Saturated Fat 38.7g194%
Cholesterol 173.5mg58%
Sodium 8494.4mg354%
Total Carbohydrate 68.4g23%
Dietary Fiber 9.4g38%
Sugars 5.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, classic, cream, creamy, ground, heavy, horseradish, idaho, international, kosher, oprahs, pepper, potatoes, pureed, red, salt, side-dish, simmering
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