Oprah’S Potatoes #2

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Oprah's Potatoes #2 (Susan McConville Mfnb59 B recipe image
Oprah's Potatoes #2 (Susan McConville Mfnb59 B recipe image
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Oprah’S Potatoes #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2607.8

Description

This American dessert features Red potatoes, Idaho potatoes, Butter, cut in pieces (2 1/2, To 1 1/4 bottled horseradish. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash potatoes well, leaving the skins on, and cut them in half.
  2. Cover with water in a large kettle and bring to a boil.
  3. Lower heat to simmer and cook until potatoes are very tender, about 25 min.
  4. Drain and return potatoes to pot.
  5. (do not peel).
  6. Add butter and begin to mash by hand.
  7. Add horseradish sauce,
  8. cream , salt and pepper and continue to mash until texture is creamy, but still slightly lumpy.
  9. Susan McC in Il

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2607.8kcal
% Daily Value *
Total Fat 236.4g364%
Saturated Fat 147.5g738%
Cholesterol 636.5mg213%
Sodium 1678.0mg70%
Total Carbohydrate 117.0g39%
Dietary Fiber 19.7g79%
Sugars 8.9g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, bottled, butter, cream, cut, dessert, ground, horseradish, idaho, mcconville, mfnb59, milk, oprahs, pepper, pieces, potatoes, red, salt
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