Chicken Liver Pate

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Servings: 8 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Liver Pate recipe image
Chicken Liver Pate recipe image
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Chicken Liver Pate

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 12.5

Description

This International appetizer features Minutes preparation time 3 -hours chill time, Minutes cooking time. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chicken, chill, cooking, frying, hours, international, liver, minutes, pate, preparation, sautéing, time, title, vegan
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