Chicken Liver Stroganoff

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Servings: 4 Difficulty: Advanced
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A rich, creamy liver dish with saut&# 195;©ed onions and mushrooms in a tangy sour cream sauce.
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This Chicken Liver Stroganoff transforms humble offal into a luxurious, comforting meal. The dish features tender chicken livers seared until golden, then nestled in a velvety sauce made from sour cream and tart yogurt. Slow-cooked onions provide a sweet, caramelized base, while earthy cap mushrooms add depth and texture. It’s a perfect example of classic American-style comfort food that balances richness with a bright, acidic finish. Ideal for a cozy weeknight dinner or a special treat, this recipe delivers bold flavor and silky texture in every bite. Serve it hot with crusty bread to soak up the delicious sauce, or over rice for a more substantial meal.

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Chicken Liver Stroganoff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 283.8

Description

This Chicken Liver Stroganoff transforms humble offal into a luxurious, comforting meal. The dish features tender chicken livers seared until golden, then nestled in a velvety sauce made from sour cream and tart yogurt. Slow-cooked onions provide a sweet, caramelized base, while earthy cap mushrooms add depth and texture. It’s a perfect example of classic American-style comfort food that balances richness with a bright, acidic finish. Ideal for a cozy weeknight dinner or a special treat, this recipe delivers bold flavor and silky texture in every bite. Serve it hot with crusty bread to soak up the delicious sauce, or over rice for a more substantial meal.

Ingredients

Directions

  1. Heat a large sauté or frying pan over medium-high heat.
  2. Add a small amount of the butter (about 1/2 oz) and swirl to coat the pan.
  3. Add the mushrooms (whole if small, sliced if large) and sauté for 5 minutes until browned.
  4. Remove mushrooms from the pan and set aside, keeping them warm.
  5. Add the remaining butter to the pan.
  6. Add thinly sliced onions, separated into rings, and cook gently for 15-20 minutes until softened and caramelized.
  7. While onions cook, stir the yogurt into the sour cream and season generously with salt and pepper.
  8. Trim any membrane from the chicken livers and pat them dry with paper towels.
  9. Remove the cooked onions with a slotted spoon, allowing the buttery juices to remain in the pan, and set aside.
  10. Increase heat to high and add the chicken livers to the pan.
  11. Sauté the livers for about 3 minutes, turning once, until browned on the outside but still pink inside.
  12. Return the mushrooms and onions to the pan with the livers.
  13. Pour the seasoned sour cream mixture over the ingredients.
  14. Reduce heat to low and simmer for a few minutes until the sauce is hot, slightly reduced, and thickened.
  15. Stir gently to coat everything in the creamy sauce.
  16. Check seasoning and serve immediately with crusty bread or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 95.9mg4%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken liver, stroganoff, sour cream, mushrooms, onions, comfort food, creamy sauce, offal, dinner, easy recipe, weeknight meal, rich flavor, classic dish, hearty, protein
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