Orange And Spice Pot Roast
Description
This International main features Beef chuck pot roast 1 tablespoon Dried parsley flakes, Lemon juice 1 teaspoon Sugar, Salt 1/2 teaspoon Ground cinnamon, Bacon 1 cloves Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet, cook bacon until crisp.Remove from pan;crumble;set aside.Brown roast in drippings.Drain fat. In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast. Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender. Transfer roast to serving platter;cover with foil. Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 minute more.Pass gravy with meat
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Chopped onion 2 tb All-purpose flour
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 879.6kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 20.3g102%
- Cholesterol 243.0mg81%
- Sodium 3730.3mg156%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.3g6%
- Sugars 6.4g
- Protein 85.4g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, bay, beef, chuck, cinnamon, cloves, cold, dried, flakes, fresh, garlic, ground, international, juice, leaf, lemon, main, minced, orange
