Orange-Chocolate Cheesecake

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Servings: 12 servings Difficulty: Advanced
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A rich, marbled dessert combining creamy chocolate and bright orange citrus notes
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Orange-Chocolate Cheesecake recipe image
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Orange-Chocolate Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 327.6
Dietary:
V Vegan

Description

This Orange-Chocolate Cheesecake is a decadent treat that balances the deep, indulgent flavor of semisweet chocolate with the bright, zesty aroma of orange. The base is a buttery chocolate wafer crust, providing a sturdy foundation for the luscious, dense filling. Swirling two batters creates a beautiful marbled effect that is as visually stunning as it is delicious. Perfect for celebrations, holidays, or whenever you crave a sophisticated dessert, this cheesecake offers a complex flavor profile that satisfies both chocolate and citrus lovers.

Ingredients

Directions

  1. Preheat oven to 325°F (165°C).
  2. In a small bowl, mix chocolate wafer crumbs, cinnamon, and melted butter until combined.
  3. Press the crumb mixture firmly onto the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then remove from oven.
  5. Increase oven temperature to 350°F (175°C).
  6. In a large bowl, beat cream cheese and sugar with an electric mixer at medium speed until smooth and well blended.
  7. Add eggs one at a time, beating well after each addition until just incorporated.
  8. Blend in sour cream and vanilla extract until smooth.
  9. Divide the batter evenly into two separate bowls.
  10. Stir chocolate chips into one bowl of batter until combined.
  11. Stir orange liqueur and grated orange peel into the second bowl of batter until combined.
  12. Pour the chocolate batter over the baked crust and spread evenly.
  13. Bake for 30 minutes.
  14. Reduce oven temperature to 325°F (165°C).
  15. Spoon the orange batter over the chocolate layer and gently swirl if desired, or spread evenly for distinct layers.
  16. Bake for an additional 30 minutes, until the edges are set but the center still has a slight jiggle.
  17. Turn off the oven and crack the door open slightly; let the cheesecake cool in the oven for 1 hour.
  18. Remove cheesecake from the oven and run a knife around the rim to loosen from the pan.
  19. Cool completely on a wire rack before refrigerating for at least 4 hours or overnight.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 10.8g54%
Cholesterol 105.0mg35%
Sodium 14.4mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, chocolate, cheesecake, marbled, dessert, baking, cream cheese, citrus, indulgent, party food, holiday dessert, springform pan, orange liqueur, chocolate chips, wafer crust, rich, creamy, zesty, homemade, comfort food
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