Orange-Currant Muffins – Bon Appetit
Description
This International bread features All purpose flour, Sugar, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 1 c Orange juice 1/2 c (1 stick) unsalted butter, -melted, cooled 2 lg Eggs, beaten to
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blend 2 tb Fresh lemon juice 1/4 ts Lemon extract 3/4 c Dried currants 2 ts Grated orange
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peel Position rack in center of oven and
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preheat to 400'F.
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Line twelve 1/3-C muffin cups with paper liners.
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Combine first 5 ingredients in large bowl.
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Whisk orange juice, melted butter, eggs, lemon juice and lemon extract in medium bowl to blend.
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Add to dry ingredients and mix just until combined.
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Fold in currants and orange peel.
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Divide batter equally among prepared muffin cups.
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Bake until golden and tester inserted into center of muffins comes out clean, about 25 minutes.
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Transfer muffin tin to rack and cool.
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Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 554.6kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 440.2mg19%
- Total Carbohydrate 122.0g41%
- Dietary Fiber 3.2g13%
- Sugars 30.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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