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Orange-Date Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 18 Calories: 820.1

Dietary:

V Vegetarian

Description

This International bread features Margarine, Sugar, Egg, Orange juice, Orange. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

oven to 375 degrees F (191&# 194;Â°C).
and grease a couple of muffin tins.
Cream the margarine and sugar; add the egg and beat well.
Cut the whole orange in quarters, remove the inner white membrane and put the orange in the blender.
Add the orange juice and blend until fairly fine.
Sift the flour, baking soda, baking powder, and salt.
Then combine with the margarine/sugar/egg mix, the orange blend, and the dates.
Spoon the mixture into the muffin tins.
Bake at 375 F (191ÃÂ°C).
for about 18 minutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 820.1kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.3g37%
Cholesterol 46.6mg16%
Sodium 2938.4mg123%
Total Carbohydrate 143.9g48%
Dietary Fiber 5.3g22%
Sugars 70.7g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, dates, egg, finely, flour, international, juice, margarine, muffins, orange, orangedate, powder, salt, soda, sugar, title, vegetarian

Orange-Date Muffins