Orange-Garlic Pork Chops
Description
This International main features Pork chops, Orange, Cloves fresh garlic, Onion, Powdered ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper 2 tb Butter Salt to taste Remove fat from chops.
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Squeeze orange into small bowl, keeping as much pulp as possible.
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Press garlic into arange juice.
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Using garlic press, squeeze onion into orange-garlic mixture, being sure to remove onion skin.
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Add ginger and a pinch of pepper; stir well.
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Place chops in shallow baking dish, cover with marinade and let stand for at least 45 minutes.
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Melt butter in skillet with lid.
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Remove chops from marinade, reserving marinade, and brown chops on both sides in butter.
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Cover with remaining marinade and cook, covered for 10 minutes.
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Remove cover and cook until fork tender.
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Add salt and pepper to taste
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 513.5kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 5.5g28%
- Cholesterol 120.0mg40%
- Sodium 110.5mg5%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 2.9g12%
- Sugars 4.1g
- Protein 50.3g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chops, cloves, fresh, garlic, ginger, international, main, onion, orange, orangegarlic, pork, powdered, title
