Orange Ginger Beef

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Servings: 2 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Orange Ginger Beef recipe image
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Orange Ginger Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 243.9

Description

This Chinese main features Beef sirloin or flank steak, Vegetable oil, Thin slices ginger, Cornstarch w/ 2 t water, Orange slices for garnish. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef sirloin or flank steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Vegetable oil and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 243.9kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.6g18%
Cholesterol 63.0mg21%
Sodium 48.5mg3%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chinese, cornstarch, flank, frying, garnish, ginger, main, oil, orange, sirloin, slices, steak, stir frying, thin, title, vegetable, water
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