Orange-Glazed Brussels Sprouts And Carrots

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Orange-Glazed Brussels Sprouts and Carrots recipe image
Orange-Glazed Brussels Sprouts and Carrots recipe image
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Orange-Glazed Brussels Sprouts And Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 106.6

Description

This International sauce features Fresh brussels sprouts, Or 10 ounces frozen brussels sprouts, Carrots, Cut lengthwise into quarters, Then into 1-inch pieces. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add sugar.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 92.4mg4%
Total Carbohydrate 23.9g8%
Dietary Fiber 7.4g30%
Sugars 9.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, boiling, brussels, carrots, cornstarch, cut, fresh, frozen, ground, international, juice, lengthwise, microwave, nutmeg, optional, orange, orangeglazed, ounces, pieces, quarters
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