This Orange-Pecan Dressing is a bright, emulsified vinaigrette that brings a burst of citrus flavor to any green salad or roasted vegetable dish. The combination of fresh orange juice and vegetable oil creates a smooth base, while chopped pecans add a delightful crunch and earthy depth. A touch of honey or sugar balances the acidity, and prepared mustard not only adds a subtle tang but also helps bind the ingredients together into a cohesive sauce. Celery salt provides a savory undertone that complements the sweet and sour profile. Perfect for autumn harvest salads, this dressing is vegan-friendly and incredibly quick to prepare. Simply shake it up in a jar and drizzle over crisp lettuce, kale, or even use it as a marinade for tofu or chicken. It’s a simple yet sophisticated way to elevate your everyday meals with homemade flavor.
Orange-Pecan Dressing
Description
This Orange-Pecan Dressing is a bright, emulsified vinaigrette that brings a burst of citrus flavor to any green salad or roasted vegetable dish. The combination of fresh orange juice and vegetable oil creates a smooth base, while chopped pecans add a delightful crunch and earthy depth. A touch of honey or sugar balances the acidity, and prepared mustard not only adds a subtle tang but also helps bind the ingredients together into a cohesive sauce. Celery salt provides a savory undertone that complements the sweet and sour profile. Perfect for autumn harvest salads, this dressing is vegan-friendly and incredibly quick to prepare. Simply shake it up in a jar and drizzle over crisp lettuce, kale, or even use it as a marinade for tofu or chicken. It&# 226;ÂÂs a simple yet sophisticated way to elevate your everyday meals with homemade flavor.Ingredients
Directions
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Place all ingredients into a jar with a tight-fitting lid.
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Shake vigorously for 30-60 seconds until the dressing is well combined and emulsified.
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Taste and adjust seasoning if necessary before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 346.8kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 10.9mg1%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.8g4%
- Sugars 6.6g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 1 week. Shake well before each use as the oil and juice may separate.
Substitutions: For a vegan option, ensure you use sugar instead of honey. You can also substitute vegetable oil with olive oil for a fruitier flavor, though it may solidify in the fridge.
Tip: For a smoother texture, blend the dressing in a blender or food processor instead of shaking.
Yield: Makes approximately 1 cup of dressing.
