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Orange-Poppy Seed Muffies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 16 Calories: 123.2

Dietary:

V Vegetarian

Description

This International bread features Whole-wheat flour, All-purpose flour, Baking powder, Poppy seeds, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine dry ingredients in 1-quart mixing bowl.
Mix well.
Process zest with sugar in food processor or blender until sugar-fine.
Add orange sugar to mixing bowl with remaining ingredients (except marmalade).
Stir to combine (disregard any small lumps).
Stir in currants.
Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets.
Sprinkle with more cereal, if desired.
Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly.
Do not overbake.
Cool on racks

Nutrition Facts

Servings 16

Amount Per Serving
Calories 123.2kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.1g6%
Cholesterol 4.1mg2%
Sodium 394.3mg17%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.7g7%
Sugars 9.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, blending, bread, butter, buttermilk, egg, flour, ground, international, juice, large, lowfat, marmalade, melted, muffie, muffies, orange, orangepoppy

Orange-Poppy Seed Muffies